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Introduction
The holiday season is the perfect time to indulge in rich, flavorful dishes, and nothing says comfort quite like crispy, caramelized bacon. Whether you're preparing a festive breakfast, a party appetizer, or a decadent side dish, this holiday bacon recipe will steal the show. With a delightful balance of sweetness, smokiness, and a hint of spice, this dish is a must-try for anyone who loves bacon. Let’s dive into the ultimate holiday bacon recipe that will have everyone asking for seconds!
Ingredients
To make this mouthwatering bacon, you will need:
1 lb thick-cut bacon
¼ cup brown sugar
2 tbsp maple syrup (or honey)
1 tsp smoked paprika
½ tsp black pepper
½ tsp cayenne pepper (optional, for a spicy kick)
1 tsp Dijon mustard
1 tbsp balsamic glaze (optional, for extra richness)
Directions
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Arrange the bacon in a single layer on the baking sheet, ensuring the slices don’t overlap.
Prepare the glaze by mixing brown sugar, maple syrup, smoked paprika, black pepper, cayenne (if using), Dijon mustard, and balsamic glaze in a small bowl.
Brush the glaze generously over each slice of bacon, coating both sides for maximum flavor.
Bake for 18-22 minutes, depending on desired crispiness. Keep an eye on it to avoid burning.
Cool on a wire rack for a few minutes to allow the glaze to set before serving.
Serving and Storage Tips
Serving: Enjoy this bacon fresh and warm alongside pancakes, eggs, or even as a garnish for holiday cocktails and salads. It also makes a great snack on its own!
Storage: Store any leftovers in an airtight container in the fridge for up to 5 days. Reheat in the oven at 350°F (175°C) for a few minutes to restore crispiness.
Freezing: You can freeze cooked bacon for up to a month. Reheat directly from frozen in the oven or air fryer.
Variations
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