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Spicy-Sweet Bacon: Add an extra pinch of cayenne and a drizzle of hot honey for a bold kick.
Savory Herb Bacon: Sprinkle fresh rosemary or thyme over the bacon before baking for an herby aroma.
Candied Pecan Bacon: Press crushed pecans into the glaze before baking for a nutty crunch.
Bourbon-Infused Bacon: Mix a tablespoon of bourbon into the glaze for a deep, smoky flavor.
FAQ
Q: Can I use turkey bacon instead of regular bacon?
A: Yes! Turkey bacon works well but will cook faster, so check it around the 12-15 minute mark.
Q: Can I make this in an air fryer?
A: Absolutely! Cook at 350°F (175°C) for about 8-10 minutes, flipping halfway through.
Q: What if I don’t have maple syrup?
A: Honey or agave syrup makes a great substitute.
Q: How do I prevent the bacon from sticking?
A: Use parchment paper or a lightly greased wire rack on top of a baking sheet.
This holiday bacon recipe is a game-changer for any festive gathering. Whether you serve it at breakfast, as an appetizer, or as a sweet-savory treat, it’s bound to impress. Try it at least once, and it just might become a new holiday tradition! Enjoy! 🎄🥓
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