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Introduction
Who doesn’t love a cake that’s quick, easy, and irresistibly delicious? Meet the famous no-condensed-milk cake that has taken the internet by storm! Perfect for last-minute gatherings, sweet cravings, or a speedy dessert fix, this cake comes together in just 5 minutes with simple ingredients you probably already have in your kitchen. Let’s dive into the recipe and learn how to whip up this world-famous treat in no time.
Ingredients
1 cup (125g) all-purpose flour
1/2 cup (100g) granulated sugar
1/4 cup (60ml) vegetable oil
1/2 cup (120ml) milk (dairy or plant-based)
1 large egg
1 tsp vanilla extract
1 tsp baking powder
A pinch of salt
Directions
Preheat Your Pan:
If using a stovetop, preheat a non-stick pan over low heat. For baking, preheat your oven to 350°F (175°C).
Mix the Dry Ingredients:
In a bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
Combine the Wet Ingredients:
In a separate bowl, mix the egg, milk, oil, and vanilla extract.
Blend Everything Together:
Gradually add the wet mixture to the dry ingredients, whisking gently until a smooth batter forms. Avoid overmixing.
Cook or Bake the Cake:
For stovetop: Pour the batter into the preheated non-stick pan. Cover with a lid and cook for 5–7 minutes or until the cake is set and springy to the touch.
For oven: Pour the batter into a greased or lined 8-inch round pan. Bake for 15–20 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Let the cake cool slightly before serving. Dust with powdered sugar, drizzle with chocolate syrup, or top with fresh fruits for extra flair!
Serving and Storage Tips
Serving: This cake is best enjoyed fresh, slightly warm, or at room temperature. Pair it with tea, coffee, or a scoop of ice cream for a delightful treat.
Storage: Store leftover cake in an airtight container at room temperature for up to 2 days. Refrigerate for longer freshness (up to 4 days), and reheat gently before serving.
Variations
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