The Ultimate Quick Cake: No Condensed Milk, Ready in Just 5 Minutes!

Chocolate Twist: Add 2 tablespoons of cocoa powder to the dry ingredients for a chocolate version.
Citrus Zest: Add lemon or orange zest to the batter for a refreshing flavor boost.
Nutty Delight: Mix in a handful of chopped nuts or sprinkle some on top before baking.
Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.
FAQ
1. Can I make this cake vegan?
Yes! Replace the egg with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed + 2.5 tablespoons water). Use plant-based milk like almond, soy, or oat milk.

2. Can I cook this cake in the microwave?
Absolutely! Pour the batter into a microwave-safe mug or bowl, and microwave on high for 1.5–2 minutes. Check for doneness and enjoy!

3. How can I prevent the cake from sticking to the pan?
If using a stovetop pan, ensure it’s non-stick and lightly greased before pouring the batter. For baking, line the pan with parchment paper or grease it thoroughly.

4. Can I double the recipe?
Yes, simply double the ingredients and adjust the cooking time slightly. Keep an eye on the cake to ensure it doesn’t overcook.

This no-condensed-milk, 5-minute cake is proof that you don’t need complicated techniques or ingredients to create a show-stopping dessert. Try it today and experience why the world can’t stop raving about it!