Quick and easy! Just the way I like it!

Living in the country has taught me to value the little pleasures that come from cooking with tried-and-true recipes. My darlings, one such treat is Swiss Chicken Casserole—a frothy, delicious mixture that touches the soul as well as the stomach. Our adaptation has undoubtedly found a place amid the golden waves of grain, even if it may not have its roots in the Midwest. Even the most uncooperative farmers will be enticed to come in from the fields at the first whiff of this dish's delicious aroma—a combination of the rustic touch of herb-seasoned stuffing mix with the ease of Swiss cheese—and gather the whole family around the dinner table for a delicious meal. When you're in the need for something substantial and warm but don't feel like cooking a Sunday roast, this is the dish for you.