Quick and easy! Just the way I like it!

1-can (10.75 oz.) of cream of chicken soup-Eight pieces of Swiss cheese

milk, 1/4 cup

- Two cups of herbcombination of seasonings for stuffing

- Melted unsalted butter, measuring 1/2 cup (one stick)

For garnish, if desired, chop some fresh parsley.

What to do

1. Grease a 9x13-inch baking dish and set oven temperature to 350 degrees Fahrenheit.

2. Arrange the chicken breasts in a uniform and level layer in the baking dish. You may want to give them a little pounding if the Lord created them big, so they cook evenly.

Third, put a piece of high-quality Swiss cheese on top of each breast; the cheese's velvety texture will give you a hint of the impending warmth.

4. Mix the milk and cream of chicken soup in a medium dish. Then, top the chicken with cheese and distribute the mixture evenly, like snow on a winter field.

5. Cover the terrain like autumn leaves with the herb-seasoned stuffing mix and sprinkle it on top of the soup layer.

The golden sunlight is what will bring this meal to life, so be sure to drizzle the melted butter evenly over the stuffing mix. 6.

7. Cook, uncovered, for 45-50 minutes, or until chicken is done and topping is a gorgeous golden brown, like harvest fields.

8. Allow it to rest for a few minutes before serving. If you'd like to add some color, garnish with chopped parsley.

Tips and Variations

Do not be shy about putting your spin on this dish, my darlings. Its melting quality is what we're after, so feel free to use your preferred cheese instead of Swiss. For a heartier dish, try layering chopped veggies or mushrooms with the chicken for an extra dose of flavor. Using pre-cooked chicken may make the process from oven to table faster, which is great if you're short on time. With love as the main ingredient, each meal tells a narrative and will warm your spirit with every taste.