No-Bake Chocolate Ganache Tart

Ingredients:

For the Crust:

• 200 grams biscuits
• 80 grams roasted almonds (or your favorite nuts)
• 100 grams butter

For the Chocolate Ganache:

• 150 grams chocolate
• 90 grams whipped cream
• 7 grams butter

Instructions:

Prepare the Crust:

1. In a food processor, blend the biscuits and roasted almonds until they turn into fine crumbs.
2. Melt the butter in a microwave or on the stovetop.
3. Combine the biscuit-almond crumbs with melted butter. Mix until the crumbs are evenly coated.

Pressing the Crust:

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