No-Bake Chocolate Ganache Tart

Pressing the Crust:

1. Press the biscuit-almond mixture firmly and evenly into the base and up the sides of a tart or pie dish. Use the back of a spoon or measuring cup to compact it.
2. Refrigerate the crust while preparing the chocolate ganache.

Chocolate Ganache:

Prepare the Ganache:

1. Chop the chocolate into small pieces and place them in a heatproof bowl.
2. In a saucepan, heat the whipped cream until it just starts to simmer. Remove from heat.
3. Pour the hot cream over the chopped chocolate. Let it sit for a minute to soften the chocolate.
4. Add the butter to the chocolate and cream mixture.
5. Mixing the Ganache:
6. Gently stir the chocolate, cream, and butter mixture until the chocolate melts completely and the mixture is smooth and glossy.

Assemble the Tart:

1. Take the prepared crust out of the refrigerator.
2. Pour the chocolate ganache into the chilled crust, spreading it evenly.

Setting the Tart:

1. Place the tart in the refrigerator and let it chill for at least 2-3 hours or until the ganache sets and becomes firm.