Cheese Potato & Smoked Sausage Casserole

4-teaspoon butter

flour, 4 teaspoons

2/3 cup of milk

half a teaspoon of salt

half a teaspoon of pepper

Velveta cheese, cubed, half a kilogram

semi-sweet cheddar cheese, shredded half a cup

1 lb. of smoked sausage without skin

30 milligrams of paprika

Instructions

Before chopping the skinless smoked sausage into "half moon" pieces that are ½ inch in diameter, split it in half lengthwise. To get a minor browning, cook in a cast-iron pan for around fifteen minutes, turning often.