This is my grandma’s fave recipe ever. The best part? It just takes 7 mins!

Ingredients:
5 egg whites
1 2/3 cups granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon cream of tartar
Pro Tip: For best results, regarding your egg whites, separate those from real eggs versus using from an egg carton.
Instructions:
1. Clean the mixer bowl and whisks with lemon juice or vinegar.
Why? Even a small amount of grease can interfere with the whipping process of egg whites, preventing them from reaching the desired stiff peaks. Cleaning with lemon juice or vinegar helps remove any lingering traces of grease and ensures better results when making meringue or whipped egg whites.
2. In the mixer bowl, combine egg whites, sugar, and cream of tartar.
3, Place the bowl over simmering water and stir until hot, smooth, and it reaches 160°F (2-3 minutes).
4. Transfer the bowl to the stand mixer and whip on medium-high until stiff. This should take around 6 minutes or so.