This is my grandma’s fave recipe ever. The best part? It just takes 7 mins!

5. Gradually add vanilla while whipping; adjust flavor to taste.
Your delightful 7 Minute Frosting is now ready to be used. Spread it generously over your favorite cake or cupcakes, creating a smooth and luscious layer of sweetness. Remember to store any leftovers covered in the refrigerator, but allow them to come to room temperature before using again for best results. Enjoy the light and airy goodness of this classic frosting, making your baked goods even more delicious and visually appealing.