ADVERTISEMENT
Description
Savory, buttery and unbelievably delicious, these Garlic Parmesan Herb Cruffins are the perfect complement to any meal.
Ingredients
3 (8 ounce) tubes of crescent roll dough
3/4 cup butter, softened
4 garlic cloves, minced
1/4 cup chopped fresh parsley
3/4 cup grated parmesan cheese
1/2 teaspoon kosher salt
Instructions
Preheat the oven to 350°F.
Lightly grease a 12-cup muffin pan with non-stick cooking spray. Set aside.
Add the softened butter to a small mixing bowl. Stir in the minced garlic, chopped fresh parsley and salt. Reserve 1/4 cup for brushing on top of the cruffins.
With a rolling pin, roll out each sheet of the crescent roll dough so you have 3 larger rectangles that are slightly larger than what you started with and the perforated lines are blended back together.
Spread a thin layer of the butter mixture onto each crescent roll sheet.
Sprinkle each sheet with about 3 tablespoons grated parmesan cheese.
Starting on the long end of the rectangle, roll up the dough into a log.
Cut the dough in half, giving you two shorter logs.
To continue reading, scroll down and click Next👇👇
ADVERTISEMENT
