Garlic Parmesan Herb Cruffins

Then cut each of those logs in half, lengthwise.
Repeat with the other two sheets. When you’re finished, you should have 12 pieces.

Take each piece and wrap it around your finger to form the shape of a muffin, with the layered side facing out.
Place each rolled piece in the greased muffin pan.
Melt reserved butter mixture and brush on top of cruffins. and then sprinkle with the remaining grated parmesan.
Bake for about 20-25 minutes, rotating the pan halfway through the baking time, until the cruffins are golden brown on top.
Remove from the oven and place on a cooling rack.
Serve warm or at room temperature.