ADVERTISEMENT
introduction
The egg white and cream paradise roll is a delicious dessert perfect for all occasions. You can prepare it on Sunday to delight everyone at the end of the meal, but also for a birthday because it is delicious and everyone likes it, it is beautifully and elegantly presented with all the candles arranged in a row. Also ideal as a sweet of the week to be served to children cut into swirls rich in cream. It is a very simple and quick dessert to make as it requires only two preparations : a rolled sponge cake made only with egg whites and a cold cream without cooking made with three ingredients. In thirty minutes your dessert is ready and can also be prepared the day before, to be assembled on the day you intend to serve and enjoy it or the day before. It should be kept in the fridge and I’ll tell you, I find it even tastier and fresher if enjoyed after a day of rest and cold as the ingredients mix better and the sponge cake also moistens thanks to the presence of the cream. Well then, here is the recipe for the egg white and cream paradise roll, as always accompanied by explanations and step-by-step photos of the procedure to make its preparation very simple.
Ingredients
To continue reading, scroll down and click Next👇👇
ADVERTISEMENT
ADVERTISEMENT
