Egg white roll and paradise cream

Ingredients

For the sponge cake using only egg whites

• 250 g albumen
• 150 g sugar
• 120 gfarina 00
• 1 teaspoon baking powder (optional)
• 1 knob of butter (for the pan)

For the egg white roll paradise cream

• 200 ml sweetened vegetable cream for whipping
• 100 g condensed milk
• 1 tablespoon wildflower honey (or acacia)

To decorate the roll with egg whites and paradise cream

• to taste icing sugar