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Seafood salads are versatile dishes that combine the fresh flavors of crabmeat with crisp vegetables and a creamy dressing. This seafood salad recipe balances simplicity with deliciousness, making it perfect for both casual meals and special occasions.
Ingredients:
- Crabmeat: 14 oz of fresh or canned crabmeat, drained and chopped into bite-sized pieces. Opt for lump crabmeat for a richer texture.
- Light Mayonnaise: 1/2 cup of light mayonnaise. Choose a low-fat variety to reduce overall calories and fat content.
- Celery: 12 stalks of celery, finely chopped. Celery adds crunch and freshness to the salad.
- Old Bay Seasoning: 1/2 tsp of Old Bay Seasoning. This iconic spice blend adds a hint of warmth and depth to the salad.
- Dill: 1/2 tsp of dried dill (or 1 tbsp of fresh dill, finely chopped). Dill complements seafood beautifully with its mild, slightly sweet flavor.
- Kosher Salt and Black Pepper: To taste. Adjust seasoning according to your preference for saltiness and spiciness.
Directions:
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