Zero Point Seafood Salad

1. Prepare the Crabmeat: Start by separating the crabmeat into pieces and chopping it into smaller chunks. Place the crabmeat in a large mixing bowl.
2. Add Celery: Add the finely chopped celery to the bowl with the crabmeat. Gently toss together to combine evenly.
3. Make the Dressing: In a separate small bowl, combine the light mayonnaise, Old Bay seasoning, dill, kosher salt, and black pepper. Stir well until all the ingredients are thoroughly incorporated.
4. Combine and Mix: Pour the prepared dressing over the crab and celery mixture in the large bowl. Using a spatula or large spoon, gently fold everything together until the crab and celery are evenly coated with the dressing.
5. Chill and Serve: Cover the bowl with plastic wrap or a lid and refrigerate the seafood salad for at least 30 minutes before serving. Chilling allows the flavors to meld together and enhances the overall taste.
6. Serve: Once chilled, serve the seafood salad as a refreshing appetizer, side dish, or main course. Garnish with fresh dill sprigs or a sprinkle of paprika for a touch of color.

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