Weight Watchers-Friendly Zucchini Cheese Muffins

Prepare the Ingredients:
- Preheat your oven to 350°F (175°C).
- Grate the zucchini without squeezing out the moisture.
- Finely dice the red capsicum, if using.
- Grate the reduced-fat cheese.
Mix Wet Ingredients:
- In a large bowl, beat the eggs. Add the grated zucchini, diced red capsicum, and grated cheese. Mix well to combine. Season with salt and pepper to taste.
Add Dry Ingredients:
- In a separate bowl, combine the all-purpose flour and baking powder. Gradually add the flour mixture to the zucchini mixture, stirring until just combined.
Prepare the Muffin Tin:
- Lightly grease a muffin tin with cooking spray or butter. If using butter, use a small amount to keep the points low.
Fill the Muffin Tin:
- Evenly distribute the batter among the 9 muffin cups.
Bake the Muffins:
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
Cool and Serve:
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.