Grilled Tomahawk Steak with Herb Butter

**Ingredients:**

- 1 Tomahawk steak, about 2.5 to 3 pounds

- 2 tablespoons olive oil

- Salt and freshly ground black pepper, to taste

- 4 tablespoons butter, softened

- 1 tablespoon chopped fresh parsley

- 1 teaspoon chopped fresh thyme

- 2 cloves garlic, minced

- Zest of 1 lemon

**Directions:**

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