ADVERTISEMENT
introduction
Controversies are not uncommon about whether burek with cheese even exists, but everyone still agrees on the existence of the pie of the same name. And although many swear by the unsurpassedness of the homemade crusts that our grandmothers used to stretch over the floor, and although I can’t deny that, you can still buy ready-made ones at the markets from artisans and smaller producers that can match their quality.
And if you have a good recipe for cheese drinks, no one will even notice the difference. Provided that he doesn’t really cleave, of course. Check this by following an excellent one, which you can find in the original on the website Minjina kuhinnica, and with my changes in the following section.
Ingredients:
500 g of thicker pie crusts
For coating:
1/2 dl oil
1 dl sour water
For nadev:
300 g sira
For topping:
3 eggs
2 dl of yogurt
100 g of cream
2-3 tablespoons of fat*
*If you do not use lard, replace it with 1 dl of oil.
1 teaspoon of salt
Preparation of dressing and topping
Preparation:
To continue reading, scroll down and click Next👇👇
ADVERTISEMENT
ADVERTISEMENT
