Crispy Potato Cakes – Fast and Easy Recipe

Ingredients:

• 2 potatoes (500 grams)
• 2 pinches of salt
• 1 teaspoon of paprika
• Black pepper
• Parsley
• 2 tablespoons cornstarch
• 1 egg
• 1 tablespoon parmesan cheese
• Basil
• Breadcrumbs

 Instructions:

1. Peel and grate the potatoes using a grater. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
2. In a mixing bowl, combine the grated potatoes, salt, paprika, black pepper, chopped parsley, cornstarch, egg, grated parmesan cheese, and chopped basil.

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