Crispy Potato Cakes – Fast and Easy Recipe

Mix everything thoroughly to form a dough-like consistency.
Shape the mixture into small, flat cakes or patties.
Heat some oil in a pan over medium-high heat.
Coat each potato cake in breadcrumbs to create a crispy outer layer.
Place the potato cakes in the hot oil and cook until they are golden brown and crispy on both sides, about 3-4 minutes per side.
Remove the potato cakes from the pan and place them on a plate lined with paper towels to remove excess oil.
Serve the crispy potato cakes hot as a delicious side dish or snack.
Enjoy these crispy potato cakes made with just 2 potatoes and 1 egg! They are a fast and easy treat you’ll wish you had tried sooner.