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Ingredients
- 2/3 cup all purpose white flour
- 1/2 teaspoon garlic salt
- 2/3 cup water
- 1/4 cup butter plus extra for greasing plus extra for greasing
- 3 large eggs beaten
- 2 tablespoons finely minced chives
- 1 cup sharp cheddar cheese or Gruyere cheese
Instructions
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Preheat your oven to 425 °F.
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Whisk the flour, garlic and salt together in a bowl and set aside.
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Place the water and butter in a medium sized pot and place on the stove on medium heat. When the butter is melted and the mixture begins to boil, remove from the heat.
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Add the flour mix quickly and continuously beat until the pastry forms a smooth ball. Cool it for a couple of minutes.
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Add in your beaten eggs one at a time and though it may seem like they are going to just slide around the dough ball, they will mix in. Just keep on mixing until it’s a beautiful glossy paste.
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Mix in the chives and the cheese.
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Grease your cookie sheets well with butter.
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To prepare your baking sheet, run it under cold water for a few seconds, then tap it a couple times to get the excess water off. You do want it slightly damp.
