Cheese Puffs

Using a tablespoon cookie scoop, drop the pastry onto the baking sheet leaving space between.

Place in the oven and cook for 10 minutes at 425°F. Lower the heat to 350°F and cook for another 15-20 minutes, until they are puffed up and lightly golden brown. Do not undercook or they will flatten!

Remove from the oven and pierce the side of each with a fork or knife tip to let the steam out. This helps them stay puffy and not soggy. Cool completely.

Store in an airtight container for up to 2 days, these are better fresh.