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Description
Cheesecake Stuffed Banana Bread…just when you thought banana bread couldn’t get any better, I went ahead and took the standard quickbread downtown. The classic banana bread recipe just got a considerable upgrade in the form of a cheesecake. Today’s recipe will not disappoint.
Ingredients
Banana Bread
- 2 large very ripe bananas, peeled and mashed
- 1/3 cup butter, melted
- 3/4 cup light brown sugar, packed
- 1 egg
- 2 teaspoons vanilla
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups flour
Cheesecake Filling
- 6 ounces cream cheese, room temperature
- 1/4 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla
- 3 tablespoons flour
Instructions
- Preheat oven to 350°F. Coat a 9×5 loaf pan with nonstick spray. Line the bottom of the pan with a long strip of parchment paper, so the ends hang over. This will make it easy to remove the bread. Spray the pan again lightly and set aside.
Banana Bread
- In a large bowl combine mashed bananas, butter, sugar, egg, vanilla, baking soda, and salt. Stir until combined. Mix in the flour, stirring until incorporated. Set this aside.
Cheesecake Filling
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