Cheesecake Stuffed Banana Bread

Cheesecake Filling

1. In the bowl of you stand mixer fitted with the paddle attachment beat the cream cheese and sugar until smooth. Add in the egg and vanilla and mix until smooth, scraping the sides of the bowl as necessary. Finally add in the flour and mix until just combined.

Assembly

1. Spread half of the banana bread batter into the bottom of your prepared pan.
2. Carefully and evenly spread the cream cheese mixture in top of the batter.
3. Spread the remaining banana bread batter on top of the cream cheese mixture.
4. Bake for 50-60 minutes until the center of the bread is set. If the bread is browning too quickly, tent the pan with aluminum foil loosely to slow the browning process.
5. Allow the bread to cool in the pan for 20-30 minutes before removing. Allow the bread to cool before serving.