Turkish Flatbread

Ingredients

For the  Bread:

• 4 cups of regular  flour (16 points)
• 1 1/2 cups of warm water (0 points)
• 2 1/4 teaspoons of active dry yeast (0 points)
• 1 teaspoon of sugar (0 points)
• 2 teaspoons of salt (0 points)
• 2 tablespoons of olive oil (8 points)

For the Topping:

• 1  egg yolk (2 points)
• 2 tablespoons of non-fat Greek yogurt (0 points)
• 2 tablespoons of olive oil (8 points)
• Sesame seeds (optional, minimal impact on points)
• Black seeds (optional, minimal impact on points)

Directions

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