Beef and Potato Bake Casserole

Ingredients

• 1 ½ cups cream of mushroom soup (homemade or store-bought; use a gluten-free version if needed)
• 1 teaspoon garlic powder (optional)
• 1 teaspoon paprika (optional)
• 1 teaspoon rosemary (optional)
• 1 pound lean ground beef or venison
• 1 onion, chopped
• ½ cup stock (any type)
• ¼ cup milk or cream
• 1 ½ cups shredded cheese
• 3 cups thinly sliced potatoes (about 5 potatoes)
• Salt and pepper to taste