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The 12 Spoons Italian Cake is a delightful and easy dessert that brings a taste of Italy to your home. This cake is incredibly simple to make, requiring no scale and using only basic ingredients that are measured with a spoon. The result is a light, fluffy cake with a hint of lemon that’s perfect for any occasion.
Ideal for novice bakers and experienced chefs alike, this recipe is a stress-free way to enjoy a homemade cake. The combination of lemon zest and juice gives it a refreshing flavor, while the light dusting of icing sugar adds a touch of sweetness. Whether you’re serving it with tea or as a dessert, this cake is sure to impress with its simplicity and delicious taste.
Ingredients:
3 eggs
A pinch of salt
12 tablespoons sugar
12 tablespoons oil
12 tablespoons milk
12 tablespoons flour
2 teaspoons baking powder
Zest of a lemon
Juice of half a lemon
Icing sugar for decoration
Directions:
Preheat your oven to 180°C (350°F).
In a large bowl, beat the eggs with a pinch of salt until they are fluffy.
Gradually add the sugar, continuing to beat until the mixture is well combined.
Mix in the oil, milk, and lemon zest.
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