Tasty and Very Simple Italian Cake – 12 Spoons

Directions:

Sift together the flour and baking powder, then add this to the mixture.
Finally, stir in the lemon juice until the batter is smooth and well mixed.
Pour the batter into a greased and floured 20cm cake mold.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely, then dust with icing sugar before serving.

Ingredient Breakdown

Eggs: Provide structure and richness to the cake. Beating them well ensures a light and fluffy texture.
Sugar: Adds sweetness and helps with the cake’s structure and browning.
Oil: Keeps the cake moist. You can use vegetable oil, sunflower oil, or even olive oil for a slightly different flavor.

Milk: Adds moisture and helps to bind the ingredients together. Whole milk is preferred for a richer taste.
Flour: The base of the cake, providing structure. All-purpose flour works perfectly for this recipe.
Baking Powder: A leavening agent that helps the cake rise and become fluffy.

Lemon Zest and Juice: Provide a fresh, citrusy flavor that complements the sweetness of the cake. The zest contains essential oils that add a deeper lemon flavor, while the juice adds a bit of tanginess.
Icing Sugar: Used for decoration, adding a touch of elegance and additional sweetness to the cake.

Tips for Success

Room Temperature Ingredients: Ensure all your ingredients are at room temperature before starting. This helps them to combine more easily and evenly.
Beating the Eggs: Beat the eggs and sugar thoroughly to incorporate air, which helps in achieving a light and fluffy texture.

Gentle Mixing: When adding the dry ingredients to the wet mixture, mix gently to avoid overworking the batter, which can lead to a dense cake.

Testing for Doneness: Use a toothpick to check if the cake is done. Insert it into the center of the cake; if it comes out clean or with just a few crumbs, the cake is ready.
Cooling: Allow the cake to cool completely before dusting it with icing sugar. This prevents the sugar from melting into the cake.