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This classic homemade bread is soft, buttery, and perfect for any meal. With a golden crust and a fluffy interior, it’s a wonderful addition to your baking repertoire.
Preparation Time:
Total Time: 2 hours
Prep Time: 30 minutes
Rising Time: 1 hour 10 minutes
Bake Time: 20-25 minutes
Ingredients:
200 ml warm milk
2 tablespoons sugar
7 grams dry yeast
2 eggs
100 g melted butter
1 teaspoon salt
470 grams wheat flour
1 egg (for brushing)
Butter (for brushing)
Directions:
Prepare the Yeast Mixture:
In a bowl, combine the warm milk, sugar, and dry yeast. Mix well.
Cover the bowl and let it sit in a warm place for 10 minutes until it becomes frothy.
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