Blueberry Biscuits

1. Preheat your oven to 220°C (425°F) and line a baking tray with baking paper.
2. In a large bowl, combine 2 cups flour, baking powder, sugar and salt.
3. Cut in the butter with a fork or your fingers until the mixture resembles fine crumbs.
4. Slowly add the milk and mix until the dough comes together. Be careful not to overdo it.
5. Add the blueberries slowly and be careful not to crush it while kneading.
6. Turn the dough out onto a lightly floured surface and knead very gently a few times until it sticks together.
7. Roll out the dough into a 1-inch circle. Using a cookie cutter or cup, cut out cookies and place on the prepared baking sheet.
8. Cover the top of the cookies with whipped cream and sprinkle some sugar on top if you want a little more flavor.
9. Bake for 15-18 minutes or until top is golden brown.
10. Let the cookies cool slightly on a rack before serving.

Variations and Tips