Baskets of Banana, Oats and Chocolate

Ingredients:

• 1 banana
• 1 tablespoon honey
• 100 g oat flour
• 30 g of peanuts
• 1 bar of milk chocolate

Necessary Kitchen Equipment:

• Bowl
• Fork or blender
• Cups or muffin tins
• Oven
• Microwave or pot to melt the chocolate
• Chopping board and knife for chopping peanuts

Preparation and Cooking Time:

• Preparation: approximately 15-20 minutes
• Cooking: approximately 15-20 minutes
• Total time: approximately 30-40 minutes

Procedure:

1. Prepare the Banana and Oat Base:
   • In a bowl, mash the banana with a fork or use a blender until pureed.
   • Add the spoonful of honey to the banana puree and mix well.
   • Stir the oat flour into the banana-honey mixture. Let sit for about 10 minutes so the oatmeal can absorb some moisture and puff up slightly.
2. Forming the Baskets:
   • Distribute the mixture into the muffin cups or molds, forming baskets. You can use paper or silicone molds.

3. Cook in the oven

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