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Cook in the oven
- Bake the baskets in a preheated oven at 180 degrees Celsius for about 15-20 minutes, or until golden and solid.
- Preparing the Chocolate Covering:
- Meanwhile, coarsely chop the toasted peanuts and arrange them on the baskets.
- Melt the milk chocolate bar, for example, in the microwave for about 1 minute or in a bain-marie.
- Pour the melted chocolate over the banana and oat baskets, making sure to distribute it evenly.
- Serve and Enjoy:
- Let the baskets cool until the chocolate has solidified slightly.
- Serve the banana, oat and chocolate baskets as a delicious dessert or snack. Enjoy your meal!
Who is this recipe for? This recipe is perfect for those who want to prepare a healthy and tasty dessert using natural and nutritious ingredients. It is also ideal for those following a vegetarian or vegan diet, as it does not contain ingredients of animal origin.
Suggestions and Variations:
- Add a sprinkle of cinnamon or vanilla for an extra pop of flavor.
- Replace peanuts with walnuts or almonds for a flavor variation.
- Try enriching the baskets with fresh fruit such as strawberries or raspberries for a more colorful presentation.
Conclusion:
Banana, oat and chocolate baskets are a dessert that satisfies the desire for sweetness without weighing you down too much. With their combination of flavors and textures, they are perfect to enjoy at any time of the day. Prepare this recipe and delight yourself and your loved ones with a healthy and tasty dessert. Enjoy your meal!
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