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These Cabbage Cutlets are a simple and nutritious meal, perfect for a quick and healthy lunch. Made with cabbage, oatmeal, and a blend of aromatic herbs, these cutlets are packed with flavor and nutrients. The
Greek yogurt sauce with pickled cucumbers and mustard adds a tangy and creamy touch, making this dish irresistible.
Preparation Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
For the Cabbage Cutlets:
1/2 cabbage, finely shredded
1 onion, finely chopped
4 tablespoons of oatmeal
Salt, to taste
3 eggs
Thyme, to taste
Olive oil, for frying
For the Sauce:
3 tablespoons of Greek yogurt
2 cloves of garlic, minced
2 pickled cucumbers, finely chopped
Salt, to taste
Thyme, to taste
1 teaspoon of mustard
Fresh dill, chopped
Directions
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