Cabbage Cutlets

Directions

Prepare the Cabbage Mixture:
In a large bowl, combine the finely shredded cabbage, chopped onion, and oatmeal.
Season with salt and thyme to taste.
In a separate bowl, beat the eggs and then add them to the cabbage mixture. Mix well to combine all ingredients.

Form the Cutlets:
Take a small portion of the cabbage mixture and shape it into a patty.
Repeat with the remaining mixture.

Fry the Cutlets:
Heat a drizzle of olive oil in a large pan over medium heat.
Add the cabbage cutlets to the pan and fry until golden brown on both sides, about 3-4 minutes per side.
Transfer the cooked cutlets to a paper towel-lined plate to drain any excess oil.

Prepare the Sauce:
In a small bowl, combine the Greek yogurt, minced garlic, chopped pickled cucumbers, salt, thyme, mustard, and chopped fresh dill.
Mix well until all ingredients are thoroughly combined.

Serve:
Serve the cabbage cutlets hot, with the yogurt sauce on the side or drizzled over the top.
Garnish with additional fresh dill if desired.