THE BEST WHITE CHICKEN CHILI

1. 1. Start by gathering all your ingredients. Chop the onion and set aside.

1. Ensure the chicken breasts are clean and ready to be cooked.

ASSEMBLING IN THE CROCKPOT:

1. In your crockpot, add the chicken breasts at the bottom.

   Add the undrained cans of Rotel and corn, providing a flavorful liquid base.

   Follow with the drained and rinsed cans of pinto and black beans.

   Sprinkle the chopped onion over the top.

   Pour in the chicken broth, ensuring it covers most of the ingredients.

   Add the chili powder, cumin, salt, pepper, and ranch seasoning, distributing them evenly over the contents.

   Lastly, place the cream cheese bricks on top

COOKING:

1. 1. Cover the crockpot and set it to cook on high for 4 hours or low for 8 hours. This slow cooking process allows the chicken to become tender and the flavors to deepen and blend.

FINISHING TOUCHES:

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