THE BEST WHITE CHICKEN CHILI

1. 1. Once the cooking time is up, carefully remove the chicken breasts and shred them using two forks. The chicken should be tender enough to shred easily.

      Return the shredded chicken to the crockpot and stir well to combine all the ingredients, ensuring the cream cheese is thoroughly mixed in.

SERVING:

1. 1. Serve your Chicken Chili hot. It pairs wonderfully with a side of crusty bread, over rice, or with a simple green salad.

      For garnish, you might consider toppings such as shredded cheese, sour cream, chopped green onions, or cilantro.