ADVERTISEMENT
Chicken Chili recipe sounds absolutely delightful and perfect for the fall season! This hearty and flavorful dish combines the warmth of classic chili spices with the creaminess of chicken and cream cheese, creating a comforting and satisfying meal that's ideal for cooler weather. Cooking it in a crockpot makes it an incredibly convenient option, allowing all the flavors to meld beautifully over several hours. Here's a more structured take on your recipe
-
- 2 pounds chicken breast
- 2 cans Rotel (undrained)
- 2 cans corn (undrained)
-
- 2 cans pinto beans (drained and rinsed)
- 2 cans black beans (drained and rinsed)
- 1 large onion, chopped
-
- 2 cups chicken broth
- 1 tbsp chili powder
- 1 tbsp cumin
-
- 2 tbsp salt
- 1 tbsp black pepper
- 2 packets ranch seasoning
- 16 ounces cream cheese (2 bricks)
PREPARATION:
ADVERTISEMENT
ADVERTISEMENT
