THE BEST WHITE CHICKEN CHILI

Flavorful White Chicken Chili made with hearty beans, tender chicken, and a rich and creamy broth. It’s a lighter alternative to traditional beef chili and makes for a super satisfying dinner! If you’re lucky to have any left it will make great leftovers for lunch the next day too. 

My Favorite White Chicken Chili Recipe

We’ve all made the classic chili with beef, kidney beans, tomatoes, and the traditional chili spices but have you tried the white chicken chili version yet? This version is perfect for people who prefer chicken over beef, or anyone who wants a creamier soup that is packed with protein.

White chicken chili is one of my favorites because it’s so easy to make—especially for busy weeknights. It’s easy to keep the ingredients on hand (lots of cans or longer lasting fridge and pantry staples) so that you can make this crowd-pleaser at the drop of a hat. I love using a rotisserie chicken to make it even faster!

This is a recipe you’ll want to be making year round, even as it starts to get warm outside. The chili itself is delicious, but each person can make it their own with toppings they love.

You’ll love the way the flavors of this chili blend together, those tender pieces of chicken and that creamy broth. It tastes far different from the classic chili but it’s a welcome change. Everyone loves this soup!

And it’s just that much better when you load on the toppings. Who wouldn’t love the addition of fresh avocado slices, crunchy tortilla chips, flavorful cheese and fresh cilantro? Bring on those toppings!