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Ingredients
300 ml cold espresso
4 tbsp cherry brandy, brandy or amaretto optional
1-1.5 glasses of sour cherries + 6 tablespoons of cherry juice
350 g ladyfingers
700g mascarpone
300 g low- fat curd cheese
1 tsp organic lemon zest
150 g whipped cream
1 pack of vanilla sugar
80 g sugar
2 tbsp baking cocoa
60 g dark chocolate shavings
Easter eggs optional
Aside from that:
Blenders
Baking dish (32×22 cm)
Piping bag
large hole grommet optional
That’s how it’s done:
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