BAKED GARLIC PARMESAN POTATO WEDGES

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Prepare Potatoes: Cut each potato lengthwise into wedges. Aim for even-sized wedges for consistent baking.
Seasoning Mixture: In a small bowl, combine olive oil, minced garlic, dried oregano, dried thyme, paprika, salt, and black pepper. Mix well to combine flavors.
Coat Potatoes: Place potato wedges in a large bowl. Drizzle the seasoned olive oil mixture over the wedges and toss gently until all wedges are evenly coated.
Arrange on Baking Sheet: Arrange the coated potato wedges in a single layer on the prepared baking sheet, making sure they are not overcrowded. This ensures even baking and crispiness.
Bake: Bake in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crisp, flipping them halfway through cooking for even browning.
Add Parmesan Cheese: Sprinkle grated Parmesan cheese evenly over the baked potato wedges during the last 5-10 minutes of baking, allowing it to melt and lightly brown.
Garnish and Serve: Remove from the oven and garnish with chopped fresh parsley for a burst of color and added freshness. Serve hot and enjoy!