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- Calories: Approximately 240 per serving (1/4 of the recipe)
- Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 10mg
- Sodium: 280mg
- Carbohydrates: 31g
- Fiber: 3g
- Sugar: 2g
- Protein: 7g
Smart Points (WW)
- Each serving is approximately 6 Smart Points on the WW (Weight Watchers) program, making it a satisfying and relatively low-point option for a flavorful side dish.
Additional Tips
- Potato Selection: Opt for russet potatoes as they hold their shape well and crisp up nicely when baked.
- Even Coating: Ensure each wedge is evenly coated with the seasoned olive oil mixture to achieve uniform flavor.
- Crispy Texture: For extra crispiness, place the baking sheet in the oven while it preheats. This helps to start cooking the potatoes immediately upon placing them in the oven.
- Variations: Feel free to customize with additional spices such as cayenne pepper for a spicy kick or fresh herbs like rosemary for a fragrant twist.
Conclusion
These Baked Garlic Parmesan Potato Wedges are a delightful fusion of crispiness and savory goodness, perfect for any occasion. Whether served as an appetizer, snack, or alongside your favorite main dish, they are sure to impress with their robust flavors and satisfying texture. Embrace the simplicity and healthiness of baked instead of fried, without compromising on taste. Enjoy this versatile dish with family and friends, and savor every flavorful bite.
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