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Introduction
Baked Garlic Parmesan Potato Wedges are a delectable twist on a classic side dish, combining crispy baked potatoes with savory garlic and Parmesan flavors. This recipe not only satisfies your cravings but also offers a healthier alternative to deep-fried options. Perfect for a snack, appetizer, or a side to complement any meal, these wedges are easy to prepare and bursting with flavor.
Ingredients
- 4 large russet potatoes (about 2 pounds), scrubbed and dried
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
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