Fat Burning Cabbage Soup

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1. Heat a large pot over medium heat. If using, add olive oil.
2. Add diced onions and minced garlic to the pot. Sauté until onions are translucent and garlic is fragrant, about 5 minutes.
3. Add chopped cabbage, sliced carrots, chopped celery, diced bell pepper, diced tomatoes with juices, vegetable broth, dried thyme, dried oregano, paprika, salt, and pepper to the pot.
4. Stir well to combine all ingredients.
5. Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 25-30 minutes, or until the vegetables are tender.
6. Taste and adjust seasoning if needed.
7. Serve hot and enjoy!

Introduction: Welcome to our comprehensive guide to crafting a delicious and nutritious WW Fat Burning Cabbage Soup! This soup is not only flavorful but also designed to support your weight loss journey. Packed with wholesome ingredients and bursting with flavor, this soup is a perfect addition to your meal plan.

Ingredients: