Fat Burning Cabbage Soup

• 1 head of cabbage, chopped
• 2 onions, diced
• 3 carrots, sliced
• 3 celery stalks, chopped
• 1 bell pepper, diced
• 4 cloves of garlic, minced
• 1 can (14.5 oz) diced tomatoes, with juices
• 6 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• Optional: 1 tablespoon olive oil for sautéing

Instructions:

1. Heat a large pot over medium heat. If using, add olive oil.
2. Add diced onions and minced garlic to the pot. Sauté until onions are translucent and garlic is fragrant, about 5 minutes.
3. Add chopped cabbage, sliced carrots, chopped celery, diced bell pepper, diced tomatoes with juices, vegetable broth, dried thyme, dried oregano, paprika, salt, and pepper to the pot.
4. Stir well to combine all ingredients.
5. Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 25-30 minutes, or until the vegetables are tender.
6. Taste and adjust seasoning if needed.
7. Serve hot and enjoy!

Nutritional Information (per serving):