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- White Self-Rising Flour: This type of flour already contains baking powder and salt, which helps the dough rise without the need for additional leavening agents.
- Plain Fat-Free Greek Yogurt: Greek yogurt adds moisture and protein to the dough while keeping it low in fat. It also contributes to the texture of the dough, providing a slightly tangy flavor.
- Swerve Brown Sugar Replacement: This is a zero-calorie, zero-carb brown sugar substitute made from erythritol and oligosaccharides. It adds sweetness and a brown sugar flavor to the cinnamon filling without adding extra points.
- Pillsbury Creamy Supreme Sugar-Free Vanilla Frosting: A sugar-free frosting option to top the cinnamon rolls. It adds sweetness and enhances the flavor of the rolls.
- Vanilla Extract: Adds a hint of vanilla flavor to both the dough and the frosting, enhancing the overall taste of the cinnamon rolls.
- Ground Cinnamon: Adds warmth and flavor to the cinnamon filling, giving the rolls that classic cinnamon roll taste.
Baking Instructions:
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