Easy two ingredient dough cinnamon rolls

• Preheating the Oven: Preheating the oven to 350°F ensures that it’s at the right temperature when you’re ready to bake the cinnamon rolls, helping them rise properly and cook evenly.
• Rolling Out the Dough: Rolling the dough into a 12 x 9–inch rectangle ensures that the cinnamon filling is evenly distributed throughout the rolls.
• Cutting the Rolls: Cutting the rolled-up dough into 12 (1-inch) slices creates individual cinnamon rolls of uniform size.
• Baking Time: Baking the cinnamon rolls for 22 to 25 minutes or until lightly browned ensures that they’re fully cooked and have a slightly crispy exterior.

Serving and Storage:

• Frosting: Drizzling the melted frosting over the warm cinnamon rolls adds sweetness and creates a delicious finishing touch.
• Serving Size: Each serving is one cinnamon roll, making it easy to portion and enjoy.

Feel free to ask if you need more specific information or have any other questions!