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introduction
Welcome to the wonderful German baking experience that is causing a sensation around the world! This famous German cake is the delight everyone craves, a cake that literally melts in your mouth.
From its irresistible aroma to its delicate texture and sublime flavor, this dessert has conquered the hearts of those who have the pleasure of trying it.
Get ready to immerse yourself in the charm of this delicacy that has managed to captivate palates and win the admiration of baking lovers everywhere.
Discover the secret behind this cake that has become a global phenomenon!
Ingredients
-250 gr. Of flour
-180 ml. milk
-7 gr. of yeast
-60 gr. of sugar
-1 egg
-10 gr. of baking powder
-50 gr. Butter (at room temperature)
-60 gr. Butter (additional)
-70 gr. of sugar
-200 ml. of milk cream
Step by Step Preparation
-In a container, combine the flour, yeast, sugar, egg, baking powder and butter at room temperature.
-Pour in the milk gradually while mixing the ingredients to achieve a homogeneous dough. Knead the mixture for a few minutes until you obtain a smooth and elastic texture.
-Cover the dough and let it rest for 30 minutes to ferment and become spongy.
Meanwhile, cut the 60 grams of additional butter into cubes.
-After resting, roll out the dough on a floured surface until it reaches a uniform thickness.
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