Embrace Winter with Black Currants: 3 Awesome Recipes

1. Combine Ingredients: In a medium saucepan, combine black currants, water, honey, and lemon juice.
2. Cook: Bring to a boil over medium heat, then reduce the heat and simmer for about 10-15 minutes, until the berries have softened and the mixture thickens slightly.
3. Cool and Serve: Let the compote cool. Serve it warm or chilled over yogurt, oatmeal, or even pancakes.

2. Black Currant Tea

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